“Hawaiian” Open-faced Sandwich

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  • 2 slices    Rye Bread
  •     4 oz    Smoked Deli Ham, sliced thin
  •     3 oz    Swiss Cheese, sliced thin or shredded
  •    4 tbs    Pineapple Titbits, drained
  •                Butter


Preheat oven to 350°F.
Spread some butter on one side of each piece of bread.
Divide ham and cheese into 2 equal portions for each sandwich.
Layer the ham onto the buttered bread side.
Spread 2 tbs pineapple onto the ham.
Top with cheese.
Place on a cookie sheet and bake until cheese has melted.

Italian or French Bread can be substituted for the Rye Bread

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