Cajun Chicken

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Ingredients:

  •  1 Roasting  Chicken 3½ – 4 pounds
  •  about 20 g Cajun Chicken Blend
  •  1 medium Onion, chopped

Directions:

Wash and dry chicken. Rub with Cajun Chicken Blend inside and out. Refrigerate overnight.
Fill the cavity of the seasoned chicken with the chopped onion, close with a skewer and set into a roasting pan.
In preheated oven roast at low temperature (250°F) for 5 hours.

Cajun Chicken Blend:

  • 66 g    Salt
  • 18 g    Paprika
  •   8 g    Cayenne Pepper
  •   8 g    Onion Powder
  •   6 g    Thyme
  •   6 g    Garlic Powder
  •   4 g    White Pepper
  •   4 g    Black Pepper

All herbs and spices are ground or granulated!

Mix thoroughly and store in an airtight container!

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