- 1½ lbs Rotini noodles
- 1-16 oz Italian Dressing
- 1 jar McCormick’s Salad Seasoning
- 1 can Pitted Black Olives sliced
- 3 Tomatoes diced
- Seedless Cucumber sliced
- 1 Green Pepper diced
- 1 lrg Red Onion diced
- Fresh Broccoli florets
Cook the noodles al dente. If they are overcooked they become mushy in the salad.
Rinse in cold water and chill.
Add all the vegetables, amounts according to taste, then the seasoning.
At the end add the dressing, toss and serve.