- 3 lbs Carrots cleaned & sliced
- 1 Onion quartered & sliced
- ½ cup Green Pepper in strips
- 1 can Tomato Soup, condensed
- ½ cup Cider Vinegar
- ½ cup Sugar
- ½ cup Salad Oil
Cook the carrots until just tender, drain and rinse in cold water.
Combine carrots with raw onion and peppers into a bowl.
Mix vinegar, sugar, oil and tomato soup in a pot.
Bring to a boil and cook until sugar is dissolved.
Pour hot mixture over the vegetables.
Chill overnight before serving.