German Potato Salad

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  •   4 lbs    cooked & peeled Potatoes
  •    ½ lb    Bacon
  • ½ cup    Water
  • ½ cup    Vegetable Oil
  • ½ cup    White Vinegar
  •   3 tsp    rounded Instant Beef Bouillon
  •   3 tsp    Sugar
  • ¾ cup    Onion diced
  •              Black Pepper


Quarter and slice the potatoes into a bowl, season with pepper and set aside.
In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve.
Add oil and onions return to a boil then turn down and simmer for about 3 minutes.
Pour hot over the sliced potatoes and mix thoroughly.

Serve warm or cold.

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