- 4 lbs cooked & peeled Potatoes
- ½ lb Bacon
- ½ cup Water
- ½ cup Vegetable Oil
- ½ cup White Vinegar
- 3 tsp rounded Instant Beef Bouillon
- 3 tsp Sugar
- ¾ cup Onion diced
- Black Pepper
Quarter and slice the potatoes into a bowl, season with pepper and set aside.
In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve.
Add oil and onions return to a boil then turn down and simmer for about 3 minutes.
Pour hot over the sliced potatoes and mix thoroughly.
Serve warm or cold.