Ingredients:

•   4 lbs    cooked & peeled Potatoes
•    ½ lb    Bacon
• ¾ cup    Water
• ½ cup    Vegetable Oil
• ¼ cup    White Vinegar
•   3 tsp    rounded Instant Beef Bouillon
•   3 tsp    Sugar
• ¾ cup    Onion diced (about 4 ounces)
•              Black Pepper

Directions:

Quarter and slice the potatoes into a bowl, season with pepper and set aside.
In sauce pan fry the bacon until crispy, add the water and vinegar and bring to a boil, add the sugar and bouillon, stir until they dissolve.
Add oil and onions, return to a boil then turn down and simmer for about 3 minutes.
Pour hot over the sliced potatoes and mix thoroughly.

Serve warm or cold.