Ingredients:

•  500 g      Ground Meat (calls for Beef and Pork, but Beef will do)
•         2      large slices Italian Bread
• 100 ml     Milk  room temperature
•          1    Onion about 100 g
•     1 tbs    Butter
•          2     Eggs
•     2 tsp    Brown Mustard
•     1 tsp    Salt
•    ½ tsp    Pepper
•    ½ tsp    Paprika
•    ½ tsp    Marjoram ground
•    ½ tsp    Nutmeg
•     40  g    Butter for frying

Directions:

Soak bread in milk. Finely chop onion. In frying pan sweat onions with butter until glassy. Place ground meat into a bowl and mix in eggs, soaked bread and mustard.
Fold in onions and add all other spices to taste.
Form 8-10 patties.
In frying pan use butter to fry out the patties at medium temperature for about 15 minutes, flipping them a few times.

Serve with: Bavarian Potato Salad, Fried Potatoes, mixed salad
or even on a Hard Roll as a delicious Sandwich.
Add a Au Jus or Brown Gravy and serve over flat noodles for a quick meal.