- ½ cup Heavy Cream
- ½ cup Sour Cream
Glass jar with a tight fitting lid
Allow both ingredients to come to room temperature.
Stir together in the glass jar and close.
Let sit at room temperature for about 6 to 8 hours, until the cream thickens.
Chill and it is ready to use.
Keeps refrigerated for up to 7 days.
Other recipes use buttermilk and heavy cream, see below.
In our opinion the recipe on top has a more delicate flavor.
- 1 pint Heavy Cream
- 2 Tbs Buttermilk
Directions are the same as above.