Ingredients:

• ½ cup    Heavy Cream
• ½ cup    Sour Cream

Glass jar with a tight fitting lid

Directions:

Allow both ingredients to come to room temperature.
Stir together in the glass jar and close.
Let sit at room temperature for about 6 to 8 hours, until the cream thickens.
Chill and it is ready to use.

Keeps refrigerated for up to 7 days.
Other recipes use buttermilk and heavy cream, see below.
In our opinion the recipe on top has a more delicate flavor.

• 1 pint Heavy Cream
• 2 Tbs Buttermilk

Directions are the same as above.