We make it every year for Christmas in memory of Onkel Henry and – because we all love it!

Ingredients:

•          12    Egg Yolks
•    2 cups    Baker’s Sugar (384 g)
•      3 pkg    Vanilla sugar (27 g)
•    3 pints    Heavy Cream
• 2½ cups    Vodka (80 proof) or 1⅛ cup Spiritus (150 proof)

Directions:

Beat together egg yolks and sugars until the sugars are dissolved.
Add the cream, beat until it thickens somewhat.
Stir in the Vodka.
Pour into clean/sterilized glass bottles and keep refrigerated.

Contains raw egg yolks!

Making it with pasteurized eggs is possible
but in our experience changes the consistency of the liqueur