Lemon Bars

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  • 2 cups    Flour, sifted
  • ½ cup    Confectioner’s Sugar
  • ¾ cup    Unsalted Butter, melted


  • 2 cups    Sugar
  •   4 tbs    Flour
  •   1 tsp    Baking Powder
  •   6 tbs    Lemon Juice
  •        3    Eggs


Line the bottom of 9 x 13 cookie sheet with parchment paper and butter the lip of the pan.

Crust: Mix ingredients together and press onto the bottom of the cookie sheet. Bake for 8 – 12 minutes at 350°F.
Topping: Mix ingredients together and pour over pre-baked crust and
place in the oven for another 20 to 25 minutes.
When cold, dust lightly with confectioners sugar and cut.


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