Ingredients:

Crust:

• 2 cups    Flour, sifted  250g
• ½ cup    Confectioner’s Sugar  50g
• ¾ cup    Unsalted Butter, melted  175g

Topping:

• 2 cups    Sugar  400g
•   4 tbs    Flour  29g
•   1 tsp    Baking Powder 4g
•   6 tbs    Lemon Juice
•        3    Eggs

Directions:

Line the bottom of 9 x 13 cake pan with parchment paper and butter the lip of the pan.

Crust: Mix ingredients together and press onto the bottom of the cake pan. Bake for 8 – 12 minutes at 350°F.
Topping: Mix ingredients together and pour over pre-baked crust and
place in the oven for another 20 to 25 minutes.
When cold, dust lightly with confectioners sugar and cut.