- 1 can Pineapple Tidbits
- 1 bottle White Wine
- 1 bottle Champagne
- ¼-½ cup Rum
- Sugar to taste
Drain pineapple and soak in rum overnight.
Pour into punch bowl, add chilled white wine and stir.
Add bottle of chilled champagne right before serving.
Add sugar if not sweet enough.
Pineapple can be substituted with other firm fruits such as:
Peaches, Strawberries, Apricots etc.