Oma’s Classic Pineapple Punch

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  •      1 can    Pineapple Tidbits
  •   1 bottle    White Wine
  •   1 bottle    Champagne
  • ¼-½ cup    Rum
  •                   Sugar to taste


Drain pineapple and soak in rum overnight.
Pour into punch bowl, add chilled white wine and stir.
Add bottle of chilled champagne right before serving.
Add sugar if not sweet enough.

Pineapple can be substituted with other firm fruits such as:
Peaches, Strawberries, Apricots etc.

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