- 1 lb Luncheon Meat sliced medium
- 2 Large Sweet-Sour Pickles (see picture below)
- 1Tbs Juice from Pickles
Slice assorted luncheon meats (ham, bologna, onion loaf for example) into strips. Finely dice the pickles.
Mix luncheon meats and pickles together, then fold in enough mayonnaise to make it creamy.