Ingredients:

•   1 lb    Luncheon Meat sliced medium
•      2    Large Sweet-Sour Pickles
• 1Tbs    Juice from Pickles
•            Mayonnaise

Directions:

Slice assorted luncheon meats (ham, bologna, onion loaf for example) into strips. Finely dice the pickles.
Mix luncheon meats and pickles together, then fold in enough mayonnaise to make it creamy.

Serve with a hearty bread or roll.