Wurstsalat with Mayonnaise

Print Friendly, PDF & Email



  •   1 lb    Luncheon Meat sliced medium
  •      2    Large Sweet-Sour Pickles (see picture below)
  • 1Tbs    Juice from Pickles
  •            Mayonnaise


Slice assorted luncheon meats (ham, bologna, onion loaf for example) into strips. Finely dice the pickles.
Mix luncheon meats and pickles together, then fold in enough mayonnaise to make it creamy.

Serve with with a hearty bread or roll.1DSC02376

Our preferred Pickles for the Wurstsalat

Comments are closed.