Crab Meat Dip

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  •     8 oz    Cream Cheese, softened
  •    1 can    White Crab Meat
  • 2/3 cup    Ketchup
  •                 prepared Horseradish


Flatten cream cheese onto the center of a dinner plate.
Drain, squeeze out and discard fluid of the crab meat and distribute crab meat over the cream cheese.
Combine ketchup with horseradish to taste or use a prepared Cocktail Sauce.
Spread sauce carefully over crab meat.

Serve with crackers.

A basic Cocktail sauce is a mixture of Ketchup and Horseradish



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