- 8 oz Cream Cheese, softened
- 1 can White Crab Meat
- 2/3 cup Ketchup
- prepared Horseradish
Flatten cream cheese onto the center of a dinner plate.
Drain, squeeze out and discard fluid of the crab meat and distribute crab meat over the cream cheese.
Combine ketchup with horseradish to taste or use a prepared Cocktail Sauce.
Spread sauce carefully over crab meat.
Serve with crackers.
A basic Cocktail sauce is a mixture of Ketchup and Horseradish