Ingredients:

•     8 oz    Cream Cheese, softened
•    1 can    White Crab Meat
• 2/3 cup    Ketchup
•                 prepared Horseradish

Directions:

Flatten cream cheese onto the center of a dinner plate.
Drain, squeeze out and discard fluid of the crab meat and distribute crab meat over the cream cheese.
Combine ketchup with horseradish to taste or use a prepared Cocktail Sauce.
Spread sauce carefully over crab meat.

Serve with crackers.

A basic Cocktail sauce is a mixture of Ketchup and Horseradish