- 6 Eggs, Hard Boiled
- 3 tbs Mayonnaise
- 1tsp Medium Hot Mustard
- Salt to taste
- 1 pinch Pepper
When eggs are cold, peel and cut in half.
Remove yolks and place in a bowl.
Mash up yolks with a fork, add all other ingredients and mix thoroughly (add more mayonnaise if needed).
Fill egg cream into a frosting bag and pipe into egg white halves.
Decorate with caviar, chopped chives, green onions, bacon bits, salad shrimp, slivers of smoked salmon or just sprinkle with paprika.