Deviled Eggs “Russische Eier”

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  •          6    Eggs, Hard Boiled
  •    3 tbs    Mayonnaise
  •     1tsp    Medium Hot Mustard
  •                Salt to taste
  • 1 pinch    Pepper


When eggs are cold, peel and cut in half.
Remove yolks and place in a bowl.
Mash up yolks with a fork, add all other ingredients and mix thoroughly (add more mayonnaise if needed).
Fill egg cream into a frosting bag and pipe into egg white halves.

Decorate with caviar, chopped chives, green onions, bacon bits, salad shrimp, slivers of smoked salmon or just sprinkle with paprika.



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