- Boiled Ham
- Cream Cheese
- Length of Green Onion or Fresh Chopped Chives
Lay out the cream cheese so that it softens slightly.
Have the ham sliced a heavy medium.
Lay out the ham on a flat surface.
Spread the cheese onto the ham to desired thickness.
Lay the length of the green portion of the onion or the chives at one end of the ham.
Roll the ham starting where the onion is so that the onion is in the center.
Refrigerate until the cream cheese is solid.
Slice ¾ of an inch thick and arrange on a plate.
Quick and easy.