Shrimp & Cheese Dip

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  •   8 oz    Cream Cheese
  •  1 tbs    Heavy Cream
  •        6    medium, cooked, peeled Shrimp
  •  3 tbs    Ketchup
  •  1 tsp    Prepared Horseradish
  •  1 tbs    Onion, minced


Combine cheese, onion, cream, ketchup and horseradish and stir till smooth.
Chop shrimp into small pieces and fold into cream cheese mix.

Garnish with a sprig of parsley (optional) and serve with crackers, bread- or pretzel sticks.
Horseradish and ketchup can be substituted with Cocktail sauce.

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