- 8 oz Cream Cheese
- 1 tbs Heavy Cream
- 6 medium, cooked, peeled Shrimp
- 3 tbs Ketchup
- 1 tsp Prepared Horseradish
- 1 tbs Onion, minced
Combine cheese, onion, cream, ketchup and horseradish and stir till smooth.
Chop shrimp into small pieces and fold into cream cheese mix.
Garnish with a sprig of parsley (optional) and serve with crackers, bread-
Horseradish and ketchup can be substituted with Cocktail sauce.