- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 Frozen Spinach, 10 oz package
- 1 pkg Knorr Vegetable Soup
- ¼ cup Red Onion, finely diced
Thaw and drain the spinach.
Squeeze out excess water and finely chop the spinach.
Mix all the ingredients together and refrigerate at least 6 hours before serving.
Can be served in a hollowed out round bread.
Use the bread that was removed for dipping.