Spinach Dip

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  •  1 cup    Mayonnaise
  •  1 cup    Sour Cream
  •        1    Frozen Spinach, 10 oz package
  •  1 pkg    Knorr Vegetable Soup
  • ¼ cup    Red Onion, finely diced


Thaw and drain the spinach.
Squeeze out excess water and finely chop the spinach.

 Mix all the ingredients together and refrigerate at least 6 hours before serving.  

Can be served in a hollowed out round bread.
Use the bread that was removed for dipping.

Add more Mayonnaise and Sour Cream if necessary.










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