Ingredients:

•          1    Egg
•   250 g    Almonds, ground
•    1 tsp    Lemon Zest, grated
•   150 g    Confectioners Sugar
•       9 g    Vanilla Sugar
• 1 pinch    Cinnamon

Confectioners Sugar for dusting

Directions:

Beat egg and sugars until smooth then add almonds, zest and cinnamon.
Knead the dough by hand until mixed and supple.
Refrigerate dough for 30 minutes.
Form a 1¾ inch roll on a floured board.
With a sharp knife cut into 1/3 inch slices.
Take each slice and roll into a ball and then flatten down to a 1½ to 2 inch circle.
Bake on greased parchment paper at 350°F for 15 minutes.
Cool on wire rack.
Dust with confectioners sugar.