Granulated Vegetable Soup Base

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1spice3This is a dried version of the basics, which, with the included salt, can be used in place of vegetable bouillon cubes. Found this on the German Rezepte-Wiki site when I was looking for a vegetable bouillon substitute. If you are not that ambitious to do this, “Vegeta” might be a good alternative for you.


Makes about 1 cup of dried powder.

  • 140 g    Onions
  •   60 g    Kosher Salt
  •   85 g    Carrots
  •   25 g    Leek
  •   65 g    Celeriac
  •   10 g    Parsley
  • 150 g    Tomatoes


Clean all vegetables and mince finely.
Add the salt and mix everything thoroughly.
Spread out evenly on Parchment covered cookie sheet(s).
Dry in convection oven at 170ºF for 7 – 8 hours. Or use a dehydrator.

Pulverize dried vegetables in blender and transfer to a Ball jar with lid.
Store in cool, dry place.

Use as needed to improve soups or sauces.


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