This is a dried version of the basics, which, with the included salt, can be used in place of vegetable bouillon cubes. Found this on the German Rezepte-Wiki site when I was looking for a vegetable bouillon substitute. If you are not that ambitious to do this, “Vegeta” might be a good alternative for you.
Makes about 1 cup of dried powder.
- 140 g Onions
- 60 g Kosher Salt
- 85 g Carrots
- 25 g Leek
- 65 g Celeriac
- 10 g Parsley
- 150 g Tomatoes
Clean all vegetables and mince finely.
Add the salt and mix everything thoroughly.
Spread out evenly on Parchment covered cookie sheet(s).
Dry in convection oven at 170ºF for 7 – 8 hours. Or use a dehydrator.
Pulverize dried vegetables in blender and transfer to a Ball jar with lid.
Store in cool, dry place.
Use as needed to improve soups or sauces.