Celeriac – BBQ’d

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Slice Celeriac into ½ inch slices. Trim off the outsides and discard.
Place slices in a pot, cover with water and add a good squeeze of lemom juice and 1 tbs Salt.
Simmer for about 15 minutes.
Remove the slices and season them with grill seasoning.
BBQ for 1-2 minutes on each side.

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