Chicken Liver – Sweet & Sour

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  •  500 g    Chicken Livers
  •   2 tbs    Vegetable Oil
  •  100 g    Bacon or Prosciutto, diced
  •  300 g    Onions, diced
  •      ¼ l    Vegetable Broth
  •   5 tbs    Herb Vinegar
  •   2 tbs    Sugar
  •   1 tsp    Salt
  •              Pepper
  •   2 tbs    Flour


Saute onions and bacon together in a frying pan with oil until onions are glassy.
Clean livers, cut smaller and add to pan. Saute until almost done.
Add broth and vinegar and simmer for about 5 minutes. Season with sugar, salt, and pepper to taste.

Combine the flour with 5 tbs cold water and stir into the sauce to thicken.
Bring to a quick boil and serve.

Serve with Potatoes and Salad.

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