Ingredients:

•  500 g    Chicken Livers
•   2 tbs    Vegetable Oil
•  100 g    Bacon or Prosciutto, diced
•  300 g    Onions, diced
•      ¼ l    Vegetable Broth
•   5 tbs    Herb Vinegar
•   2 tbs    Sugar
•   1 tsp    Salt
•              Pepper
•   2 tbs    Flour

Directions:

Saute onions and bacon together in a frying pan with oil until onions are glassy.
Clean livers, cut smaller and add to pan. Saute until almost done.
Add broth and vinegar and simmer for about 5 minutes. Season with sugar, salt, and pepper to taste.

Combine the flour with 5 tbs cold water and stir into the sauce to thicken.
Bring to a quick boil and serve.

Serve with Potatoes and Salad.