-To use up left over Egg Whites-
- 6 Egg White
- 500 g Sugar
- 500 g Hazelnut, Almonds or Coconut Flakes
Blend the egg whites, the sugar and the ground nuts well together.
Scoop out the dough with a small spoon and roll into small balls.
Lay out the ball on a cookie sheet and lightly push a whole nut in the middle (except when you make coconut macaroons).
Bake at 350ºF for about 10 – 15 minutes until golden brown.
Let cool on a wire rack and hope there will be any left over for Christmas.