Recipe for about 8 dishes

Ingredients for the Mascarpone Creme:

•   250 g    Mascarpone
•   150 g    Sour Cream
•    5 tbs    Sugar
•    4 tbs    Lemon Juice – freshly squeezed
•   200 g    Heavy Cream

Ingredients for the Strawberry puree:

•   500 g    Strawberries, frozen
• 2-3 tbs    Sugar

To Garnish:

• Whole Strawberries, Peppermint Leaves and Lady Fingers

Directions:

Combine Mascarpone, sour Cream, sugar and lemon juice and stir well.
Whip the heavy cream and fold into the cheese mix.
Put aside 8 nice Strawberries for garnish.
Unthaw the rest and puree together with the sugar.
Spoon in 2 tbs strawberries into glass dessert dishes, top with Mascarpone creme and repeat the process.
Garnish each glass with a strawberry and a mint leave and serve with a lady finger. Or top with a piece of dark chocolate if you do not have mint leaves.