Recipe for about 8 dishes
Ingredients for the Mascarpone Creme:
- 250 g Mascarpone
- 150 g Sour Cream
- 5 tbs Sugar
- 4 tbs Lemon Juice – freshly squeezed
- 200 g Heavy Cream
Ingredients for the Strawberry puree:
- 750 g Strawberries, frozen
- 2-3 tbs Sugar
- Whole Strawberries, Peppermint Leaves and Lady Fingers
Combine Mascarpone, sour Cream, sugar and lemon juice and stir well.
Whip the heavy cream and fold into the cheese mix.
Put aside 8 nice Strawberries for garnish.
Unthaw the rest and puree together with the sugar.
Spoon in 2 tbs strawberries into glass dessert dishes, top with Mascarpone creme and repeat the process.
Garnish each glass with a strawberry and a mint leave and serve with a lady finger.