Mascarpone Creme with Strawberries

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Recipe for about 8 dishes

Ingredients for the Mascarpone Creme:

  •   250 g    Mascarpone
  •   150 g    Sour Cream
  •    5 tbs    Sugar
  •    4 tbs    Lemon Juice – freshly squeezed
  •   200 g    Heavy Cream

Ingredients for the Strawberry puree:

  •   750 g    Strawberries, frozen
  • 2-3 tbs    Sugar

To Garnish:

  • Whole Strawberries, Peppermint Leaves and Lady Fingers

Directions:

Combine Mascarpone, sour Cream, sugar and lemon juice and stir well.
Whip the heavy cream and fold into the cheese mix.
Put aside 8 nice Strawberries for garnish.
Unthaw the rest and puree together with the sugar.
Spoon in 2 tbs strawberries into glass dessert dishes, top with Mascarpone creme and repeat the process.
Garnish each glass with a strawberry and a mint leave and serve with a lady finger.

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