- 1 lb Noodles (Fusilli)
- 1 Onion (about 100 g)
- 1 can Peas and Carrots (800 g)
- 8 tbs Mayonnaise
- 8 tbs Herb Vinegar
- 2 tbs Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Curry Powder or to taste
Cook noodles al dente. Drain, rinse with cold water then place into a bowl.
Finely dice onion and drain peas and carrots.
Carefully mix all ingredients together.
An excellent side dish for BBQ’d Pork