Noodle Salad

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Ingredients:

  •     1 lb    Noodles (Fusilli)
  •        1    Onion (about 100 g)
  •  1 can    Peas and Carrots  (800 g)
  •   8 tbs    Mayonnaise
  •   8 tbs    Herb Vinegar
  •   2 tbs    Sugar
  •   1 tsp    Salt
  •   1 tsp    Pepper
  •   2 tsp    Curry Powder or to taste

Directions:

Cook noodles al dente. Drain, rinse with cold water then place into a bowl.
Finely dice onion and drain peas and carrots.
Carefully mix all ingredients together.

An excellent side dish for BBQ’d Pork

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