Ingredients:

•            4    Green, Yellow or Red Peppers
•    1½ lbs    Ground Beef
•      3 tbs    dried minced Onions
•   1½ tsp    Instant Beef Bouillon
•  1/8 tsp    Garlic powder
•     ¼ tsp    Black Pepper
•      1 tsp    Salt
•            1    Egg
• 1-2 cups    cooked Rice
•    2 cans    Tomato sauce

Directions:

Cut top off the peppers and clean out the insides.
Thoroughly mix the 8 ingredients from the meat down together with a ¼ cup of water.
Press the mix into the peppers slightly heaping and cover with the top of the peppers.
Place in a roaster and pour the tomato sauce over it.
Bake covered at 350° for 1-1½ hours until meat is done. Replenish fluid with hot water if needed.
Check temperature with meat thermometer which should be above 170°F.

Depending on the size of the peppers, there might be enough meat for more.