Stuffed Peppers

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  •            4    Green, Yellow or Red Peppers
  •    1½ lbs    Ground Beef
  •      3 tbs    dried minced Onions
  •   1½ tsp    Instant Beef Bouillon
  •  1/8 tsp    Garlic powder
  •     ¼ tsp    Black Pepper
  •      1 tsp    Salt
  •            1    Egg
  • 1-2 cups    cooked Rice
  •    2 cans    Tomato sauce


Cut top off the peppers and clean out the insides.
Thoroughly mix the 8 ingredients from the meat down together with a ¼ cup of water.
Press the mix into the peppers slightly heaping and cover with the top of the peppers.
Place in a roaster and pour the tomato sauce over it.
Bake covered at 350° for 1-1½ hours until meat is done. Replenish fluid with hot water if needed.
Check temperature with meat thermometer which should be above 170°F.

Depending on the size of the peppers, there might be enough meat for more.

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