- 4 Green, Yellow or Red Peppers
- 1½ lbs Ground Beef
- 3 tbs dried minced Onions
- 1½ tsp Instant Beef Bouillon
- 1/8 tsp Garlic powder
- ¼ tsp Black Pepper
- 1 tsp Salt
- 1 Egg
- 1-2 cups cooked Rice
- 2 cans Tomato sauce
Cut top off the peppers and clean out the insides.
Thoroughly mix the 8 ingredients from the meat down together with a ¼ cup of water.
Press the mix into the peppers slightly heaping and cover with the top of the peppers.
Place in a roaster and pour the tomato sauce over it.
Bake covered at 350° for 1-1½ hours until meat is done. Replenish fluid with hot water if needed.
Check temperature with meat thermometer which should be above 170°F.
Depending on the size of the peppers, there might be enough meat for more.