Source: Wikimedia Commons, Author: Evan-Amos

Ingredients:

•      1 tbs    Butter
•      2 tbs    Flour
•   1¼ cup    Milk or Half & Half
•      1 can    Asparagus, pieces and juice
• 1½ cups    Hot Water
•      3 tsp    Knorr Chicken Bouillon, granulated

Directions:

You will need a pot large enough for all the ingredients.
In the pot melt the butter, stir in the flour, mix thoroughly and then slowly add the milk, stirring constantly.
Add the remaining ingredients and simmer for 15-20 minutes.
Salt and pepper to taste.

If you cooked asparagus for another dish, you can use the left over water instead of hot water for a stronger asparagus taste.   

This can also be done with cauliflower and in this case you can
use frozen or leftover unseasoned cooked cauliflower.

We linked to larger quantities to get a more reasonable price!