“Eierstich” Soup Custard Royale

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Good example of finished product from Wiki Commons. Author: Hannes Grobe


  •        2    Eggs
  • ½ cup    Chicken Bouillon
  •              Salt and Pepper
  •  Pinch    Ground Nutmeg


Beat eggs and season with salt and pepper, add broth and stir.
Pour into a greased form and set into a water bath. Place into the oven at low heat and allow to poach until set, about 25-30 minutes.
When cooled cut into strips or dice and use as an accompaniment in broth or soup.

Add to a consomme alone or also together
with sliced mushrooms or asparagus pieces.

We linked to larger quantities
to get a more reasonable price!

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