- 2 Eggs
- ½ cup Chicken Bouillon
- Salt and Pepper
- Pinch Ground Nutmeg
Beat eggs and season with salt and pepper, add broth and stir.
Pour into a greased form and set into a water bath. Place into the oven at low heat and allow to poach until set, about 25-
When cooled cut into strips or dice and use as an accompaniment in broth or soup.
Add to a consomme alone or also together
with sliced mushrooms or asparagus pieces.
|We linked to larger quantities
to get a more reasonable price!