Print Friendly, PDF & Email


  •  1 cup    Milk
  •  150 g    Flour
  •         1    Egg
  •  ½ tsp    Salt
  •               Oil for frying
  • 5 cups    Soup Stock
  • Chopped fresh Parsley or Chives


Whisk milk, flour, egg and salt together to form a smooth batter.
In a 9 inch non-stick frying pan heat one teaspoon of  oil, add one ladle of the batter (rotating pan until batter covers the bottom) and fry until golden brown on both sides.
Set aside and allow to cool.
Roll the crepes and slice ¼ inch thick.
Place a portion in a soup bowl and add hot broth.
Sprinkle with parsley or chives.

Yields 4 bowls of soup.

forgetmenot forgetmenot forgetmenot forgetmenot
We linked to larger quantities
to get a more reasonable price!

Comments are closed.