- 2 pkgs Refrigerated Crescent Rolls (8 oz each)
- 2 pkgs Cream Cheese (8 oz each) soft
- ½ cup Mayonnaise
- ¼ cup Ranch Dressing
Broccoli, Green & Red Peppers, Green Onions, Black Olives, shredded Carrots, Tomatoes, Zucchini, Cauliflower
1 cup Shredded Cheddar, Longhorn or Monterey Jack Cheese
Preheat oven to 350°F.
Unroll crescent rolls unto a baking sheet and press the seams together to form a single crust.
Bake for 12-
Seed and chop tomatoes. Clean and finely dice any topping you choose to use.
Mix together cream cheese, mayonnaise and ranch dressing.
Spread mixture on top of the cooled crust.
Sprinkle with the vegetables and top with shredded cheese.
Refrigerate until ready to serve then cut into squares.