Asparagus Salad

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  •     1 can    Asparagus
  • 1 bunch    Fresh Chives
  •     4 tbs    White Vinegar
  •     2 tbs    Water
  •     2 tbs    Vegetable Oil
  •     2 tbs    Sugar
  •                 Salt and Pepper to taste


Drain asparagus.
Chop chives or onions.
Place asparagus on a serving platter and sprinkle with chives.
In a small bowl combine vinegar, water, oil, sugar, salt and pepper.
Mix thoroughly.
Pour over asparagus and allow to marinate for ½ hour.

White or green asparagus can be used.

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