- 1 can Asparagus
- 1 bunch Fresh Chives
- 4 tbs White Vinegar
- 2 tbs Water
- 2 tbs Vegetable Oil
- 2 tbs Sugar
- Salt and Pepper to taste
Chop chives or onions.
Place asparagus on a serving platter and sprinkle with chives.
In a small bowl combine vinegar, water, oil, sugar, salt and pepper.
Pour over asparagus and allow to marinate for ½ hour.
White or green asparagus can be used.