Ingredients:

•     1 can    Asparagus*
• 1 bunch    Fresh Chives or finely chopped Onions
•     4 tbs    White Vinegar
•     2 tbs    Water
•     2 tbs    Vegetable Oil
•     2 tbs    Sugar
•                 Salt and Pepper to taste

Directions:

Drain asparagus.
Chop chives or onions.
Place asparagus on a serving platter and sprinkle with chives.
In a small bowl combine vinegar, water, oil, sugar, salt and pepper.
Mix thoroughly.
Pour over asparagus and allow to marinate for ½ hour in the refrigerator (It tastes better cold).

White or green asparagus can be used.

*For a better salad you can use fresh Asparagus. Clean Asparagus and cook in water to desired crispiness.