- 200 g Ring Bologna
- 50 g Onions
- 1 Sweet-Sour Pickle
- 1 tbs White Vinegar
- 1 tbs Water
- 1 tbs Vegetable oil
- Salt and Pepper to taste
- Chopped Chives
Skin the bologna and cut into thin slices.
Dice the pickle, thinly slice the onion and add to the bologna.
In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly.
Pour dressing over bologna and gently mix.
Garnish with chives.
Serve with a pretzel, hard roll or any hearty bread.