Bavarian Bologna Salad “Fleischwurst mit Musik”

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  •  200 g    Ring Bologna
  •    50 g    Onions
  •         1    Sweet-Sour Pickle
  •   1 tbs    White Vinegar
  •   1 tbs    Water
  •   1 tbs    Vegetable oil
  •               Salt and Pepper to taste
  •               Chopped Chives


Skin the bologna and cut into thin slices.
Dice the pickle, thinly slice the onion and add to the bologna.
In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly.
Pour dressing over bologna and gently mix.
Garnish with chives.

Serve with a pretzel, hard roll or any hearty bread.

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