Bavarian Wurstsalat with Cheese

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  • 600 g    Bologna
  • 200 g    Swiss Cheese
  • 200 g    Sweet-Sour Pickle
  • 200 g    Red Pepper
  • 150 g    Onion
  •  4 tbs    White Vinegar
  •  1 tbs    Water
  •  2 tbs    Vegetable Oil
  •  2 tbs    Sugar
  •             Salt & Black Pepper to taste
  •             Parsley


Cut bologna and cheese into 2 inch long strips.
Dice pepper and pickles.
Thinly slice onion into rings.
Transfer all the above into a bowl.
In a small bowl combine vinegar, water, oil, sugar, salt and pepper, mix thoroughly.
Pour dressing over bologna and gently mix.
Garnish with chopped parsley.
Serve with a pretzel, hard roll or any hearty bread.

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