Celery Root Salad (Selleriesalat)

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  •     1½ lbs    Celery Root (Celeriac)
  •    2½ cup    Water
  •    3-5 tbs    White Wine Vinegar
  •                    Salt
  •  1-1½ tbs    Sugar
  •        1 tbs    Vegetable Oil
  •  ¼-¾ cup    Spanish Onion, diced


Clean and peel root.  Cut into 6 or 8 section and then slice about ¼ inch thick.
Put into a pot with water and some salt and cook until fork tender (10-15 minutes).
Allow to cool somewhat.  

Pour some of the water into a bowl and add the vinegar, sugar and salt to taste, mix and then add the oil, onion and celery slices.

Chill before serving.  

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