- 1½ lbs Celery Root (Celeriac)
- 2½ cup Water
- 3-5 tbs White Wine Vinegar
- 1-1½ tbs Sugar
- 1 tbs Vegetable Oil
- ¼-¾ cup Spanish Onion, diced
Clean and peel root. Cut into 6 or 8 section and then slice about ¼ inch thick.
Put into a pot with water and some salt and cook until fork tender (10-15 minutes).
Allow to cool somewhat.
Pour some of the water into a bowl and add the vinegar, sugar and salt to taste, mix and then add the oil, onion and celery slices.
Chill before serving.