Ingredients:

•     1½ lbs    Celery Root (Celeriac)
•    2½ cup    Water
•    3-5 tbs    White Wine Vinegar
•                    Salt
•  1-1½ tbs    Sugar
•        1 tbs    Vegetable Oil
•  ¼-¾ cup    Spanish Onion, diced

Directions:

Clean and peel root.  Cut into 6 or 8 section and then slice about ¼ inch thick.
Put into a pot with water and some salt and cook until fork tender (10-15 minutes).
Allow to cool somewhat.  

Pour some of the water into a bowl and add the vinegar, sugar and salt to taste, mix and then add the oil, onion and celeriac slices.

Chill before serving.