- 500 g Matjesfilets
- 2 Eggs, hard boiled
- 100 g Onions
- 100 g McIntosh Apple
- 1 small Red Pepper
- 1 Sweet-Sour Pickle
- ½ tsp Black Pepper
- 1 tbs Herb Vinegar
- 1 tsp Sugar
Matjesfilets is a lightly salted herring fillet which can be purchased in specialty stores.
Cut fillets into ½ inch pieces.
Core and peel apple.
Dice eggs, onions, apple, pepper and pickle, transfer into a bowl and carefully mix together.
In a small bowl mix together vinegar, sugar and 4 tbs water.
Pour the dressing over the herring, stir gently and marinate for 1-2 hours.
Garnish with parsley and serve on toasted bread.