Ingredients:

•   500 g    Matjesfilets
•          2    Eggs, hard boiled
•   100 g    Onions
•   100 g    McIntosh Apple
• 1 small    Red Pepper
•          1    Sweet-Sour Pickle
•   ½ tsp    Black Pepper
•    1 tbs    Herb Vinegar
•    1 tsp    Sugar
•                Parsley

Directions:

Matjesfilets is a lightly salted herring fillet which can be purchased in specialty stores.
Cut fillets into ½ inch pieces.
Core and peel apple.
Dice eggs, onions, apple, pepper and pickle, transfer into a bowl and carefully mix together.
In a small bowl mix together vinegar, sugar and 4 tbs water.
Pour the dressing over the herring, stir gently and marinate for 1-2 hours.

Garnish with parsley and serve on toasted bread.