Spinach Salad

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Ingredients:

Dressing:

  •     1 lb    Lean Bacon
  •  1 cup    Brown Sugar
  •  1 cup    White Vinegar
  •   1 tbs    Worcestershire Sauce
  •   1 tbs    Dried Parsley
  •  ½ tsp    Dried Basil
  •              Garlic Powder to taste

Salad:

  •              Fresh Baby Spinach
  •              Hard Boiled Eggs
  •              Fresh Button Mushrooms
  •              Red Onion

Directions:

Salad:
Slice eggs, onions and mushrooms.
Clean spinach for the quantity of salad you wish to make, divide onto individual plates and top with eggs, mushrooms and some red onions.

Dressing:
Finely dice bacon and fry in a large frying pan.
Add the rest of the ingredients and simmer until the sugar has dissolved.
Spoon hot over spinach salad and serve.

One recipe of dressing is enough for 4 -5 larger salads.

Adjust amounts according to taste and to the size of the salad portions.

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