From Sandra

Ingredients:

Dressing:

•     1 lb    Lean Bacon
•  1 cup    Brown Sugar
•  1 cup    White Vinegar
• ¾ cup    Vegetable Oil
•   1 tbs    Worcestershire Sauce
•   1 tbs    Dried Parsley
•  ½ tsp    Dried Basil
•              Garlic Powder to taste

Salad:

•              Fresh Baby Spinach
•              Hard Boiled Eggs
•              Fresh Button Mushrooms
•              Red Onion

Directions:

Salad:
Slice eggs, onions and mushrooms.
Clean spinach for the quantity of salad you wish to make, divide onto individual plates and top with eggs, mushrooms and some red onions.

Dressing:
Finely dice bacon and fry in a large frying pan.
Add the rest of the ingredients and simmer until the sugar has dissolved.
Spoon hot over spinach salad and serve.

One recipe of dressing is enough for 4 -5 larger salads.

Adjust amounts according to taste and to the size of the salad portions.