Ingredients:

•         1 lb      Bologna, sliced medium
•         1 lb      Tomatoes
•             1      Medium Onion

Dressing:

•       ¼ cup     Vinegar
•        ½ cup    Water
•         1 tbs     Sugar, optional
•          1 tbs    Oil
•                     Salt & Pepper to taste

Directions:

Dressing:
In a small bowl whisk all the ingredients together.

Cut the bologna into strips.
Trim and slice tomatoes to desired size.
Dice onion (enough to compliment the amount of tomatoes used).
Place into a bowl.
Toss with dressing and fold together.