Bavarian Apple and Bread Dessert “Scheiterhaufen”

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  •         4    Hard Rolls, day old
  • 250 ml    Milk
  •          2    Eggs
  • 1 pinch    Salt
  •   100 g    Raisins
  •     50 g    Confectioners Sugar
  •      1 lb    Cooking Apples
  •    1 tsp    Cinnamon
  •    5 tbs    Sugar
  •     50 g    Butter


Cut the rolls into slices.
Whisk together the milk, eggs, salt and confectioners sugar, add roll slices and let soak until all fluid is absorbed.
Peel, core and thinly slice the apples.
Butter a casserole dish and coat with breadcrumbs.
This is a layered dish.
Start the first layer with rolls then apple slices, sprinkle with raisins, cinnamon and sugar.
Then add another layer of the soaked rolls. Alternate until you run out of ingredients.
The last layer should be the rolls.
Cut the butter into flakes and distribute onto the top layer.
Bake at 350°F for 45-55 minutes.

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