Meatless Egg Schnitzel

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  •        2    Eggs
  • ½ cup    Breadcrumbs, unseasoned
  •   2 tbs    Milk
  •               Salt and Pepper to taste
  •               some Lemon Juice


Beat the eggs and milk together, season to taste with salt and pepper.
Mix in the breadcrumbs.
Heat a frying pan with some oil and spoon in the egg mixture.
Fry till golden brown on both sides.
Sprinkle with some lemon juice when serving.
You can adjust the egg-breadcrumb ratio to your liking.

Serve with potato salad or macaroni and cheese for a quick meatless dinner.

We add the leftover breadcrumbs to the leftover egg wash when making Schnitzel.

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