- 2 Eggs
- ½ cup Breadcrumbs, unseasoned
- 2 tbs Milk
- Salt and Pepper to taste
- some Lemon Juice
Beat the eggs and milk together, season to taste with salt and pepper.
Mix in the breadcrumbs.
Heat a frying pan with some oil and spoon in the egg mixture.
Fry till golden brown on both sides.
Sprinkle with some lemon juice when serving.
You can adjust the egg-
Serve with potato salad or macaroni and cheese for a quick meatless dinner.
We add the leftover breadcrumbs to the leftover egg wash when making Schnitzel.