Ingredients:

•        2    Eggs
• ½ cup    Breadcrumbs, unseasoned
•   2 tbs    Milk
•               Salt and Pepper to taste
•               some Lemon Juice

Directions:

Beat the eggs and milk together, season to taste with salt and pepper.
Mix in the breadcrumbs.
Heat a frying pan with some oil and spoon in the egg mixture.
Fry till golden brown on both sides.
Sprinkle with some lemon juice when serving.
You can adjust the egg-breadcrumb ratio to your liking.

Serve with potato salad or macaroni and cheese for a quick meatless dinner.

We add the leftover breadcrumbs to the leftover egg wash when making Schnitzel.