Rum Balls

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  • 1 cup    Vanilla Wafers
  • 1 cup    Confectioners Sugar
  • 1 cup    Pecans or Walnuts
  •  2 tbs    Cocoa
  •  2 tbs    Light Corn Syrup
  • ¼ cup    Brandy or Rum
  •              Granulated Sugar


Finely chop the nuts.
Crush vanilla wafers in a plastic bag with a rolling pin or chop in a blender.
Mix all the dry ingredients together.
Add the rum and corn syrup and knead together.
Form into balls ¾ inch in diameter and coat with granulated sugar.

Store in air tight container with wax paper between each layer.

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