- 1 cup Vanilla Wafers
- 1 cup Confectioners Sugar
- 1 cup Pecans or Walnuts
- 2 tbs Cocoa
- 2 tbs Light Corn Syrup
- ¼ cup Brandy or Rum
- Granulated Sugar
Finely chop the nuts.
Crush vanilla wafers in a plastic bag with a rolling pin or chop in a blender.
Mix all the dry ingredients together.
Add the rum and corn syrup and knead together.
Form into balls ¾ inch in diameter and coat with granulated sugar.
Store in air tight container with wax paper between each layer.