- ½ l Milk
- 4 tbs Sugar
- Zest of half a Lemon
- 1 pinch Salt
- 125 g Rice
- 200 g Ricotta Cheese
- 2 Eggs, separated
- 500 g Cooking Apples
Bring to boil: Milk, 2 tbs sugar, Lemon zest and salt.
Then add rice and simmer until milk is absorbed, allow to cool.
Mix cheese, egg yolks and rest of sugar together then slowly spoon into the rice mixture.
Peel and core apples.
Take two apples and cut partially through –
Beat egg whites until stiff peaks form.
Thinly slice the rest of the apples and mix apples and egg whites into cheese-
Pour batter into a greased oven safe bowl and arrange the fan cut apples on top.
Bake for 45 minutes in a preheated oven at 325°F
Serve warm and if you like, with fruit syrup.