Ingredients:

•      1 lb    Ground Beef, lean
•    3 tbs    Breadcrumbs unseasoned
•    3 tbs    Water
•          1    Egg
•     8 oz    Swiss Cheese, shredded
• 1 small    Onion, finely diced
•                Salt & Pepper to taste
•    1 can   Diced Tomatoes
•          1    small Tomato

Directions:

In a bowl combine meat, bread crumbs, egg, water and half of the cheese and mix together.
Divide into 4 parts and form patties with the sides elevated, that they are shaped like a bird’s nest.
Place on a greased baking sheet.
Drain the diced tomatoes and place one tablespoon tomatoes into the center of each nest.
Bake in 350˚F preheated oven for 10 minutes.
Remove from oven and distribute the remaining cheese on top of the nests, slice the small tomato and place a slice on top of the cheese.
Bake for another 10 minutes, until meat is done.
Garnish with fresh parsley or basil.