- 1 lb lean Ground Beef
- 3 tbs Breadcrumbs unseasoned
- 3 tbs Water
- 1 Egg
- 8 oz Swiss Cheese, shredded
- 1 small Onion, finely diced
- Salt & Pepper to taste
- 1 can Diced Tomatoes
- 1 small Tomato
In a bowl combine meat, bread crumbs, egg, water and half of the cheese and mix together.
Divide into 4 parts and form patties with the sides elevated, that they are shaped like a bird’s nest.
Place on a greased baking sheet.
Drain the diced tomatoes and place one tablespoon tomatoes into the center of each nest.
Bake in 350˚F preheated oven for 10 minutes.
Remove from oven and distribute the remaining cheese on top of the nests, slice the small tomato and place a slice on top of the cheese.
Bake for another 10 minutes, until meat is done.
Garnish with fresh parsley or basil.