Schinken Noodles

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  •     1 lb    Cooked short Noodles
  • ½ cup    Onions, finely diced
  •    ½ lb    Boiled Ham, diced
  •         2    Eggs, beaten
  •    dash    White Pepper
  •    dash    Garlic Powder
  •    1 tsp    Maggi Liquid Seasoning
  •    2 tbs    Butter
  •     ¼ lb    Jarlsberg Cheese, diced


In frying pan over medium heat melt butter, add onions and ham.
Saute until onions are softened.
Add noodles and season with white pepper and Maggi. If adding salt be careful as the ham and the cheese are salty already.
Add eggs and cheese and stir until eggs are cooked and the cheese is melted.
Serve as a meal or a side.

Variations: Prepare the dish without the cheese.  or
Transfer noodles to an oven proof casserole dish.  Top with Swiss cheese (for this use sliced instead of diced) and bake in oven until cheese melts.

Maggi Liquid Seasoning is used frequently in German cooking.  It can be found in specialty stores, also in many ethnic stores like German, Polish, Chinese and Mexican. Produced in many countries around the world we noticed, that the taste differs somewhat by the country of manufacture.

We prefer Jarlsberg cheese for it’s nutty taste, but it can be substituted with other Swiss cheese or Emmentaler

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