- ½ cup Onions, diced
- ½ cup Celery, diced
- 2 tbs Butter
- 1 can Cream of Mushroom Soup
- 1 can Mushroom Pieces (15 oz)
- 8 oz Processed Cheese Sauce
- 1 pkg frozen, chopped Broccoli (15 oz)
- 2 cups Rice, cooked
- 1 bundle Fresh Broccoli
Clean and cut up the bundle of fresh broccoli then steam lightly.
Cook package of frozen broccoli according to directions.
Saute onions and celery in butter.
Soften cheese sauce.
Thoroughly mix all the ingredients together, except the fresh broccoli.
Pour into a 13 x 9 inch casserole dish.
Spread the fresh cooked broccoli on top.
Bake at 350˚F for 35 to 45 minutes.
Casserole can be assembled and frozen (before